How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Sauerkraut?

You need 7 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1 medium onion, chopped, 3 c. sauerkraut, drained, 2 c. beef bouillon, and more.

Is Braised Sauerkraut suitable as meat & poultry?

Yes, Braised Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sauerkraut Recipe

Name: Braised Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1 medium onion, chopped; 3 c. sauerkraut, drained; 2 c. beef bouillon; 2 apples, sliced; 2 slices bacon; 1 potato, grated

Braised Sauerkraut – a delicious recipe with margarine, onion, sauerkraut, beef bouillon, apples, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine or butter
1 medium onion, chopped
3 c. sauerkraut, drained
2 c. beef bouillon
2 apples, sliced
2 slices bacon
1 potato, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Sauerkraut

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