How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Salmon With Leeks & Dill?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 cups leeks, chopped, 3 garlic cloves, minced, 1 cup tomatoes, coarsely chopped, and more.

Is Braised Salmon With Leeks & Dill suitable as seafood?

Yes, Braised Salmon With Leeks & Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Salmon With Leeks & Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Salmon With Leeks & Dill Recipe

Name: Braised Salmon With Leeks & Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 cups leeks, chopped; 3 garlic cloves, minced; 1 cup tomatoes, coarsely chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh coarse ground black pepper; 1/4 cup dry white wine; 2 (6 ounce) salmon fillets, skinned; 3/4 teaspoon fresh dill, chopped

Braised Salmon With Leeks & Dill – a delicious recipe with olive oil, leeks, garlic, tomatoes, kosher salt, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 1/4 cups leeks, chopped
3 garlic cloves, minced
1 cup tomatoes, coarsely chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
1/4 cup dry white wine
2 (6 ounce) salmon fillets, skinned
3/4 teaspoon fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Braised Salmon With Leeks & Dill

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