Braised Salmon With Leeks And Dill Recipe Recipe

Name: Braised Salmon With Leeks And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp extra virgin olive oil; 2 1/2 c. minced leek; 4 clv garlic -- chopped; 1 1/2 c. coarsely minced tomato; 1/4 tsp salt; 1/8 tsp pepper; 1/2 c. dry white wine; 4 x (6-oz) skinned salmon fillets (about 1 inch thick); 1/2 tsp dry dill Or possibly; 1 1/2 tsp minced fresh dill

Servings: persons

1 tsp extra virgin olive oil
2 1/2 c. minced leek
4 clv garlic -- chopped
1 1/2 c. coarsely minced tomato
1/4 tsp salt
1/8 tsp pepper
1/2 c. dry white wine
4 x (6-oz) skinned salmon fillets (about 1 inch thick)
1/2 tsp dry dill Or possibly
1 1/2 tsp minced fresh dill

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add in leek; saute/fry 3 min.
3
Add in garlic; saute/fry 2 min.
4
Add in tomato, salt, and pepper; saute/fry 2 min.
5
Add in wine and salmon; sprinkle with dill, and bring to a boil.
6
Cover, reduce heat, and simmer 8 min or possibly till fish flakes easily when tested with a fork.
7
Serve with roasted potatoes.
8
Serving Size: 1 fillet and 1/2 c. leek mix
9
Preparation Time:0:15

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp extra virgin olive oil, 2 1/2 c. minced leek, 4 clv garlic -- chopped, 1 1/2 c. coarsely minced tomato, and more.

Yes, Braised Salmon With Leeks And Dill Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Salmon With Leeks And Dill Recipe

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