How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped green onions, 2 Tbsp. butter or margarine, melted, 1 (17 oz.) can cream-style corn, 1 (7 oz.) can whole kernel corn, drained, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onions; 2 Tbsp. butter or margarine, melted; 1 (17 oz.) can cream-style corn; 1 (7 oz.) can whole kernel corn, drained; 1 c. cracker crumbs; 1 c. milk; 2 eggs, slightly beaten; 1/2 tsp. salt

Scalloped Corn – a delicious recipe with green onions, butter, cream-style, whole kernel corn, cracker crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped green onions
2 Tbsp. butter or margarine, melted
1 (17 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained
1 c. cracker crumbs
1 c. milk
2 eggs, slightly beaten
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Scalloped Corn

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