How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Scallops?

You need 8 ingredients. The key ingredients include: 1/4 c. lemon juice, 1/4 c. dry vermouth, 1 clove garlic, crushed, 1/2 tsp. salt, and more.

Is Broiled Scallops suitable as seafood?

Yes, Broiled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Scallops Recipe

Name: Broiled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lemon juice; 1/4 c. dry vermouth; 1 clove garlic, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. olive oil; 2 Tbsp. chopped flat leaf parsley; 1 lb. scallops

Broiled Scallops – a delicious recipe with lemon juice, clove garlic, salt, pepper, olive oil, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. lemon juice
1/4 c. dry vermouth
1 clove garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
2 Tbsp. chopped flat leaf parsley
1 lb. scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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