Braised Red Cabbage With Red Onion And Apples Recipe

Name: Braised Red Cabbage With Red Onion And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped red onions; 8 cups thinly sliced red cabbage; 2 cloves garlic, minced; 2 apples, peeled & cored & chopped; 1 cup chicken stock; 1/4 cup red wine vinegar; 2 tablespoons brown sugar; 1 bay leaf; salt and pepper

Servings: persons

2 tablespoons vegetable oil
1 1/2 cups chopped red onions
8 cups thinly sliced red cabbage
2 cloves garlic, minced
2 apples, peeled & cored & chopped
1 cup chicken stock
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper

1
In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
2
Stir in cabbage, garlic and apples.
3
Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
4
Stir in stock, vinegar, sugar and bay leaf.
5
Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
6
Remove bay leaf and season with salt and pepper to taste.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 cups chopped red onions, 8 cups thinly sliced red cabbage, 2 cloves garlic, minced, and more.

Yes, Braised Red Cabbage With Red Onion And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Red Onion And Apples

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