Braised Red Cabbage With Apples- Traditional British Dish Recipe

Name: Braised Red Cabbage With Apples- Traditional British Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red cabbage; 1 lb cooking apple, peeled, cored and chopped very small; 1 lb onion, peeled and chopped small; 1 garlic clove (optional); 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3 tablespoons brown sugar; 3 tablespoons red wine vinegar; 1/2 ounce butter; salt and pepper

Servings: persons

2 lbs red cabbage
1 lb cooking apple, peeled, cored and chopped very small
1 lb onion, peeled and chopped small
1 garlic clove (optional)
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 tablespoons brown sugar
3 tablespoons red wine vinegar
1/2 ounce butter
salt and pepper

1
Method.
2
First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk.
3
Then shred the rest of the cabbage finely, using your sharpest knife
4
Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
5
Continue with these alternate layers until all ingredients are used. Now pour in the wine vinegar, lastly add dots of butter on the top.
6
Put a tight lid on the casserole and let it cook very slowly in the oven for 2-21/2 hours, stirring everything around once or twice during the cooking.
7
.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs red cabbage, 1 lb cooking apple, peeled, cored and chopped very small, 1 lb onion, peeled and chopped small, 1 garlic clove (optional), and more.

Yes, Braised Red Cabbage With Apples- Traditional British Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Apples- Traditional British Dish

How did you like this recipe?

Frequently Asked Questions