Pastitsio Recipe – Eats Now

Name: Pastitsio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 g lasagna noodles; 125 g butter; 2 medium onions, finely chopped; 500 g mincemeat; 1 medium tomatoes, chopped; salt and pepper; 4 tablespoons tomato puree; ½ cup cheese, grated; 50 g butter; 3 tablespoons flour; 60 ml milk; 1 egg; ¼ cup cheese, grated

Servings: persons

500 g lasagna noodles
125 g butter
2 medium onions, finely chopped
500 g mincemeat
1 medium tomatoes, chopped
salt and pepper
4 tablespoons tomato puree
½ cup cheese, grated
50 g butter
3 tablespoons flour
60 ml milk
1 egg
¼ cup cheese, grated

1
Cook and drain lasagne.
2
Cook mince, onion and butter together for 2-3 mins, stirring often.
3
Add tomato, salt and pepper, tomato puree.
4
Continue to cook until meat is tender.
5
Blend in 1/2 cup grated cheese.
6
Put 1/2 of the lasagne in greased casserole dish.
7
Cover with all meat sauce.
8
Top with remaining lasagne.
9
Make the bechamel sauce: Melt 50g butter, blend in 3 tbsp flour and cook gently for 1-2 minutes Gradually stir in milk.
10
Cook, stirring frequently, until thick.
11
Beat in 1 beaten egg and 1/4 cup grated cheese.
12
Pour bechamel sauce over dish.
13
Bake at 180 deg.
14
C for 40 - 50mins or until top nicely browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g lasagna noodles, 125 g butter, 2 medium onions, finely chopped, 500 g mincemeat, and more.

Yes, Pastitsio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastitsio

How did you like this recipe?

Frequently Asked Questions