Braised Red Cabbage with Apples

1. 1

   Combine the butter, sugar, and vinegar with a large pinch of salt and a sprinkling of pepper in a large deep skillet with a lid over medium heat.

2. 2

   Bring to a boil.

3. 3

   Add the cabbage, stirring to coat.

4. 4

   When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.

5. 5

   Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.

6. 6

   Stir in the currant jelly or wine if youre using it.

7. 7

   Taste and adjust the seasoning, then serve.

8. 8

   Omit the sugar from step 1.

9. 9

   In step 2, substitute green cabbage for red and 1 cup peeled and roughly chopped chestnuts (page 453) for the apples.

10. 10

    Cook until both chestnuts and cabbage are tender, as directed, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.