How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage, Apples And German Sau Recipe?

You need 8 ingredients. The key ingredients include: 4 Tbsp. Bacon drippings, 2 Tbsp. Sugar, 1 sm Onion, minced, 4 c. Red cabbage, shredded, and more.

Is Braised Red Cabbage, Apples And German Sau Recipe suitable as meat & poultry?

Yes, Braised Red Cabbage, Apples And German Sau Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage, Apples And German Sau Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage, Apples And German Sau Recipe Recipe

Name: Braised Red Cabbage, Apples And German Sau Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Bacon drippings; 2 Tbsp. Sugar; 1 sm Onion, minced; 4 c. Red cabbage, shredded; 2 x Tart apples, sliced; 2 Tbsp. Mild vinegar; 1/2 tsp Caraway seeds Salt and pepper to taste; 6 x Links German sausage Water, stock, or possibly red wine, optional

Braised Red Cabbage, Apples And German Sau Recipe – a delicious recipe with Bacon, Sugar, Onion, Red cabbage, apples, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. Bacon drippings
2 Tbsp. Sugar
1 sm Onion, minced
4 c. Red cabbage, shredded
2 x Tart apples, sliced
2 Tbsp. Mild vinegar
1/2 tsp Caraway seeds Salt and pepper to taste
6 x Links German sausage Water, stock, or possibly red wine, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Braised Red Cabbage, Apples And German Sau Recipe

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