How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 8 ingredients. The key ingredients include: 1/4 lb. bacon, diced, 1 head (red) cabbage (about 2 lb.), 1 medium onion, diced, 1 apple, shredded, and more.

Is Braised Red Cabbage suitable as meat & poultry?

Yes, Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, diced; 1 head (red) cabbage (about 2 lb.); 1 medium onion, diced; 1 apple, shredded; 1 Tbsp. sugar; 3/4 c. water; 1/4 c. vinegar; salt and pepper to taste

Braised Red Cabbage – a delicious recipe with bacon, head, onion, apple, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon, diced
1 head (red) cabbage (about 2 lb.)
1 medium onion, diced
1 apple, shredded
1 Tbsp. sugar
3/4 c. water
1/4 c. vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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Braised Red Cabbage

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