Baked Sriracha Chicken Thighs

1. 1

   Preheat the oven to 375.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Rinse the chicken and pat dry.

4. 4

   In a large bowl, combine the olive oil, Sriracha, soy sauce and garlic.

5. 5

   Toss the chicken in the marinade.

6. 6

   Lay the chicken on the lined baking sheet skin side down.

7. 7

   Bake for 20 to 25 minutes.

8. 8

   Turn the chicken over and bake for another 10 minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

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