How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 6 ingredients. The key ingredients include: 3 slices maple bacon, 1 small shallot, peeled and sliced, 1/3 cup balsamic vinegar, 1/2 head red cabbage, cored and thinly sliced, and more.

Is Braised Red Cabbage suitable as meat & poultry?

Yes, Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices maple bacon; 1 small shallot, peeled and sliced; 1/3 cup balsamic vinegar; 1/2 head red cabbage, cored and thinly sliced; 1 cup chicken stock; Kosher salt and freshly cracked black pepper

Braised Red Cabbage – a delicious recipe with maple bacon, shallot, balsamic vinegar, red cabbage, chicken stock, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices maple bacon
1 small shallot, peeled and sliced
1/3 cup balsamic vinegar
1/2 head red cabbage, cored and thinly sliced
1 cup chicken stock
Kosher salt and freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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