Continental Turkey Recipe

Name: Continental Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, chopped; 6 stalks celery, chopped; 1 green pepper, chopped; 1/4 lb. margarine; 1/4 c. slivered, salted almonds; 1 (8 oz.) can water chestnuts, sliced thin; 4 c. turkey, cooked and diced; 1/2 tsp. salt (may use seasoned salt); dash of pepper; 1/4 c. flour; 3 Tbsp. paprika; 1 tsp. curry powder; 1/2 tsp. sweet basil; 2 c. poultry broth; 1/2 c. pimentos, chopped; 1 c. crushed pineapple, drained

Servings: persons

2 bunches green onions, chopped
6 stalks celery, chopped
1 green pepper, chopped
1/4 lb. margarine
1/4 c. slivered, salted almonds
1 (8 oz.) can water chestnuts, sliced thin
4 c. turkey, cooked and diced
1/2 tsp. salt (may use seasoned salt)
dash of pepper
1/4 c. flour
3 Tbsp. paprika
1 tsp. curry powder
1/2 tsp. sweet basil
2 c. poultry broth
1/2 c. pimentos, chopped
1 c. crushed pineapple, drained

1
Preheat electric frypan to 300u00b0.
2
Saute green onions, celery and green peppers in margarine.
3
As vegetables begin to brown, add almonds, chestnuts and turkey.
4
Blend well together.
5
Add salt, pepper, flour, paprika, curry powder and sweet basil.
6
Allow to brown lightly, stirring constantly.
7
Add poultry broth, pimentos and pineapple.
8
Mix well.
9
Cover; open vent, bake at simmering point until hot and bubbly (about 20 minutes).
10
Serve with rice or hot parsley biscuits.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bunches green onions, chopped, 6 stalks celery, chopped, 1 green pepper, chopped, 1/4 lb. margarine, and more.

Yes, Continental Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Continental Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions