Continental Turkey Recipe

Name: Continental Turkey
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches green onions, chopped; 6 stalks celery, chopped; 1 green pepper, chopped; 1/4 lb. margarine; 1/4 c. slivered, salted almonds; 1 (8 oz.) can water chestnuts, sliced thin; 4 c. turkey, cooked and diced; 1/2 tsp. salt (may use seasoned salt); dash of pepper; 1/4 c. flour; 3 Tbsp. paprika; 1 tsp. curry powder; 1/2 tsp. sweet basil; 2 c. poultry broth; 1/2 c. pimentos, chopped; 1 c. crushed pineapple, drained

Servings: persons

2 bunches green onions, chopped
6 stalks celery, chopped
1 green pepper, chopped
1/4 lb. margarine
1/4 c. slivered, salted almonds
1 (8 oz.) can water chestnuts, sliced thin
4 c. turkey, cooked and diced
1/2 tsp. salt (may use seasoned salt)
dash of pepper
1/4 c. flour
3 Tbsp. paprika
1 tsp. curry powder
1/2 tsp. sweet basil
2 c. poultry broth
1/2 c. pimentos, chopped
1 c. crushed pineapple, drained

1
Preheat electric frypan to 300u00b0.
2
Saute green onions, celery and green peppers in margarine.
3
As vegetables begin to brown, add almonds, chestnuts and turkey.
4
Blend well together.
5
Add salt, pepper, flour, paprika, curry powder and sweet basil.
6
Allow to brown lightly, stirring constantly.
7
Add poultry broth, pimentos and pineapple.
8
Mix well.
9
Cover; open vent, bake at simmering point until hot and bubbly (about 20 minutes).
10
Serve with rice or hot parsley biscuits.
11
Makes 8 to 19 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 bunches green onions, chopped, 6 stalks celery, chopped, 1 green pepper, chopped, 1/4 lb. margarine, and more.

Yes, Continental Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Turkey

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