Curried Chicken

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken; 1/2 c. oil; 1/2 c. onion, finely minced; 1 clove garlic, minced; 1 Tbsp. curry powder; 2 c. tomatoes, coarsely chopped; 2 c. water (hot); 2 Tbsp. salt; 1 (6 oz.) can evaporated milk; 2 Tbsp. flour

Eats Now Editorial Team · 466 kcal · Meat & Poultry

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Curried Chicken – a delicious recipe with chicken, oil, onion, clove garlic, curry powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chicken
1/2 c. oil
1/2 c. onion, finely minced
1 clove garlic, minced
1 Tbsp. curry powder
2 c. tomatoes, coarsely chopped
2 c. water (hot)
2 Tbsp. salt
1 (6 oz.) can evaporated milk
2 Tbsp. flour

1
Heat oil. Add onion, garlic and curry powder.
2
Cook 5 minutes, stir gently.
3
Add chicken, brown and remove (keep warm).
4
Add tomatoes to oil mixture, stirring constantly (3 minutes).
5
Add hot water and salt; mix.
6
Add chicken and simmer until tender (50 minutes).
7
Remove chicken to serving platter.
8
Blend evaporated milk into flour; stir constantly.
9
Stir and cook until thickens. Serves 6.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. chicken, 1/2 c. oil, 1/2 c. onion, finely minced, 1 clove garlic, minced, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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