Braised Red Cabbage

1. 1

   In a large saucepan, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy.

2. 2

   Add the onions and cook for about 5 minutes or until the onions are translucent.

3. 3

   Add the cabbage and thyme and cook for about 15 minutes or until the cabbage wilts.

4. 4

   Pour the stock over the cabbage and bring to a simmer over medium heat.

5. 5

   Cover and cook for about 10 minutes.

6. 6

   Season with the vinegar and salt and pepper to taste.

No additional tips available.