How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, Salt and pepper, 1 small onion, thinly sliced, 1/2 cup cider vinegar, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; Salt and pepper; 1 small onion, thinly sliced; 1/2 cup cider vinegar; 1 granny smith apple, peeled, cored and chopped; 1 cup water; 1 small head red cabbage, finely shredded; 1 tablespoon brown sugar

Braised Red Cabbage – a delicious recipe with butter, Salt, onion, cider vinegar, granny smith apple, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
Salt and pepper
1 small onion, thinly sliced
1/2 cup cider vinegar
1 granny smith apple, peeled, cored and chopped
1 cup water
1 small head red cabbage, finely shredded
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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