Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 tsp. pepper; 2 Tbsp. flour; 1 Tbsp. sugar; 1/2 lb. grated Swiss cheese; 1 c. bread crumbs; 3 Tbsp. margarine; 1/2 tsp. salt; 8 oz. sour cream; 2 cans green beans, drained

Eats Now Editorial Team · 441 kcal · General

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Green Bean Casserole – a delicious recipe with margarine, pepper, flour, sugar, Swiss cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
1/2 tsp. pepper
2 Tbsp. flour
1 Tbsp. sugar
1/2 lb. grated Swiss cheese
1 c. bread crumbs
3 Tbsp. margarine
1/2 tsp. salt
8 oz. sour cream
2 cans green beans, drained

1
Mix 2 tablespoons margarine, pepper, flour, salt, sugar and sour cream together and heat until warm.
2
Pour over green beans in a baking dish and top with cheese, bread crumbs and remaining 3 tablespoons margarine.
3
Bake for 30 minutes at 350u00b0.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 tsp. pepper, 2 Tbsp. flour, 1 Tbsp. sugar, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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