How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium-sized red onion, thinly sliced crosswise, 1/2 small head red cabbage, halved, cored and thinly sliced (about 6 cups), 1/4 tsp. fennel seeds, 1/4 cup port or apple juice, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-sized red onion, thinly sliced crosswise; 1/2 small head red cabbage, halved, cored and thinly sliced (about 6 cups); 1/4 tsp. fennel seeds; 1/4 cup port or apple juice; 1 Tbs. apple cider vinegar; 1/4 tsp. sea salt; 1 tart apple, such as Granny Smith, cored and thinly sliced

Braised Red Cabbage – a delicious recipe with red onion, head red cabbage, fennel seeds, port, apple cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium-sized red onion, thinly sliced crosswise
1/2 small head red cabbage, halved, cored and thinly sliced (about 6 cups)
1/4 tsp. fennel seeds
1/4 cup port or apple juice
1 Tbs. apple cider vinegar
1/4 tsp. sea salt
1 tart apple, such as Granny Smith, cored and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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