Try this homemade No Egg Meat Loaf recipe the whole family will love. Made with ground round, McCormick meat loaf seasoning, whole wheat bread and pican…
This No Egg Meat Loaf relies on simple, everyday ingredients such as ground round, whole wheat bread, shredded, stalk celery, finely chopped and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026