Lemon Dill Potatoes

1. 1

   Scrub and bake potatoes in a 425u00b0 oven until tender.

2. 2

   Cut potatoes in half lengthwise.

3. 3

   Scoop out each potato half, leaving a thin shell.

4. 4

   Place potato pulp into mixing bowl.

5. 5

   Add 3 tablespoons of the melted butter.

6. 6

   Add rest of the ingredients. Beat until smooth.

7. 7

   Pile mixture into shells.

8. 8

   Place in baking pan.

9. 9

   Brush tops with remaining melted butter.

10. 10

    Sprinkle with paprika.

11. 11

    Bake at 425u00b0 about 20 minutes or until light brown.

No additional tips available.