How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 9 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 medium onion, thinly sliced, 1/2 medium red cabbage, thinly sliced (about 1 1/4 pounds), 1/4 cup water, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 medium onion, thinly sliced; 1/2 medium red cabbage, thinly sliced (about 1 1/4 pounds); 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 2 carrots, grated; 2 tablespoons cider vinegar; 1/2 teaspoon caraway seeds

Braised Red Cabbage – a delicious recipe with butter, onion, red cabbage, water, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter or margarine
1 medium onion, thinly sliced
1/2 medium red cabbage, thinly sliced (about 1 1/4 pounds)
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground white pepper
2 carrots, grated
2 tablespoons cider vinegar
1/2 teaspoon caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Refrigerator Roll Dough
Hot Chocolate
Green Bean Casserole
Meat Rolls

Braised Red Cabbage

How did you like this recipe?

Frequently Asked Questions