Snake Sandwich - W Recipe

Name: Snake Sandwich - W
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal, for dusting; 3 lbs frozen bread dough, thawed (3 - 1 lb loaves); 2 pimento-stuffed green olives; 6 tablespoons olive oil; 2 (12 ounce) jarsroasted red and yellow peppers, in oil; 2 cups pitted olives, black and green, coarsely chopped; ¼ cup capers, coarsely chopped; ½ teaspoon red pepper flakes; 3 ounces arugula; 1 lb thinly sliced prosciutto; 3 lbs fresh mozzarella cheese, sliced; 14 large red pepper, for tongue of snake

Servings: persons

cornmeal, for dusting
3 lbs frozen bread dough, thawed (3 - 1 lb loaves)
2 pimento-stuffed green olives
6 tablespoons olive oil
2 (12 ounce) jarsroasted red and yellow peppers, in oil
2 cups pitted olives, black and green, coarsely chopped
¼ cup capers, coarsely chopped
½ teaspoon red pepper flakes
3 ounces arugula
1 lb thinly sliced prosciutto
3 lbs fresh mozzarella cheese, sliced
14 large red pepper, for tongue of snake

1
NOTE:.
2
If you cannot get some good prosciutto, use very thinly sliced smoked ham.
3
Or any very thinly sliced meat of your choice.
4
Preheat oven to 350F
5
Cover a large (12-by-18-by-2-inch) baking pan with parchment; dust lightly with cornmeal.
6
On a floured surface, combine all the dough and form a long, curvy snake shape; place on pan.
7
Push two olives into head for eyes.
8
Cut V-shaped scales down back.
9
with scissors
10
Brush dough with oil.
11
Cover with plastic wrap or towels and let rise until doubled in size, about 1 hour.
12
Bake until crust is golden, 30 to 40 minutes.
13
Cool in pan on rack.
14
Remove roasted peppers from jars, drain and set aside.
15
Add olive oil to oil from peppers to make 1 cup.
16
(you may not need the whole cup).
17
Combine oil, celery, olives, capers and red pepper flakes in a small bowl.
18
Slice loaf horizontally and place bottom half on tray; arrange arugula leaves on it.
19
Layer on prosciutto and mozzarella, top with roasted red peppers.
20
Spoon on celery/olive relish and replace top.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cornmeal, for dusting, 3 lbs frozen bread dough, thawed (3 - 1 lb loaves), 2 pimento-stuffed green olives, 6 tablespoons olive oil, and more.

Yes, Snake Sandwich - W falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snake Sandwich - W

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions