Braised Red Cabbage

1. 1

   In large saucepot, heat oil over medium heat.

2. 2

   Add red cabbage and cook 5 minutes until wilted, stirring occasionally. Add chicken broth, salt and pepper.

3. 3

   Bring to a boil over high heat. Reduce heat to low; cover and cook mixture 20 minutes. Carefully drain off any excess liquid; leave pot off heat.

4. 4

   Add balsamic vinegar and brown sugar to cabbage; toss mixture until braised cabbage is well coated.

5. 5

   Just before serving, stir in toasted pecan halves.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.