How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Radishes?

You need 7 ingredients. The key ingredients include: 2 bunches radishes, about 1 pound, trimmed of tops and roots, 1 1/2 cups chicken stock, 2 tablespoons butter, cut into bits, 1 large shallot, thinly sliced, and more.

Is Braised Radishes suitable as meat & poultry?

Yes, Braised Radishes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Radishes Recipe

Name: Braised Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches radishes, about 1 pound, trimmed of tops and roots; 1 1/2 cups chicken stock; 2 tablespoons butter, cut into bits; 1 large shallot, thinly sliced; 2 tablespoons sugar; 1 tablespoon red wine vinegar; salt and pepper

Braised Radishes – a delicious recipe with bunches radishes, chicken stock, butter, shallot, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bunches radishes, about 1 pound, trimmed of tops and roots
1 1/2 cups chicken stock
2 tablespoons butter, cut into bits
1 large shallot, thinly sliced
2 tablespoons sugar
1 tablespoon red wine vinegar
salt and pepper

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Braised Radishes

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