Braised Rabbit Legs, Dijon Mustard And Pancetta Recipe

Name: Braised Rabbit Legs, Dijon Mustard And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 farmed rabbit legs; 1 1/2 litres fresh chicken stock; 350ml white wine; 150g whole piece bacon or pancetta; 24 baby pickling onions, peeled; 150g white button mushrooms; 2 tbsp chopped curly parsley; 150ml double cream; 1 tbsp Dijon mustard; 25g unsalted butter; Vegetable oil

Servings: persons

6 farmed rabbit legs
1 1/2 litres fresh chicken stock
350ml white wine
150g whole piece bacon or pancetta
24 baby pickling onions, peeled
150g white button mushrooms
2 tbsp chopped curly parsley
150ml double cream
1 tbsp Dijon mustard
25g unsalted butter
Vegetable oil

1
["1. Lightly season the rabbit legs with salt.", "2. Heat a large pot with a little oil and fry the legs until golden brown.", "3. Set the legs aside and pour off the excess oil.", "4. Cut the bacon / Pancetta into lardons 5mm thick.", "5. Melt the butter in the pot and cook the onions and bacon with a pinch of salt for five minutes.", "6. Add the white wine to the onions and cook rapidly to reduce the wine to a glaze.", "7. Wash and slice the mushrooms and add them to the pot.", "8. Add the rabbit legs to the pot and cover with the chicken stock.", "9. Bring the stock to the boil and cook in a pre-heated oven at 200 c for 1 1/2 hours until the legs are tender.", "10. Remove the legs from the pot and keep warm on plates.", "11. Add the cream to the pot and boil rapidly for 5 minutes, adjust the seasoning with salt.", "12. Whisk the parsley and mustard into the sauce and spoon it over the legs."]

1249

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 farmed rabbit legs, 1 1/2 litres fresh chicken stock, 350ml white wine, 150g whole piece bacon or pancetta, and more.

Yes, Braised Rabbit Legs, Dijon Mustard And Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit Legs, Dijon Mustard And Pancetta

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