Red Jambalaya

Name: Red Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped; 1/2 c. green onion, chopped; 1/2 c. parsley, chopped; 1 c. tomato paste; 1/4 c. garlic, chopped; 1/4 tsp. dried mint; 1 1/2 c. long grain rice; 2 tsp. salt; 1 Tbsp. hot sauce; 2 lb. smoked sausage, sliced

Eats Now Editorial Team · 492 kcal · Meat & Poultry

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Red Jambalaya – a delicious recipe with olive oil, onion, bell pepper, green onion, parsley, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1 1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. green onion, chopped
1/2 c. parsley, chopped
1 c. tomato paste
1/4 c. garlic, chopped
1/4 tsp. dried mint
1 1/2 c. long grain rice
2 tsp. salt
1 Tbsp. hot sauce
2 lb. smoked sausage, sliced

1
In a large skillet, saute on medium heat the
2
onion, bell pepper and green onion in olive oil.
3
In a 5-quart covered pot, add ingredients from skillet, then add the remaining ingredients. Cover with water 1/2 inch over.
4
Cover and cook most of water out, but leave moist.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 1/2 c. onion, chopped, 1/2 c. bell pepper, chopped, 1/2 c. green onion, chopped, and more.

Yes, Red Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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