How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Cheese Cornbread (Low-Fat)?

You need 12 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 3/4 cup all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Jalapeno-Cheese Cornbread (Low-Fat) suitable as general?

Yes, Jalapeno-Cheese Cornbread (Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Cheese Cornbread (Low-Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno-Cheese Cornbread (Low-Fat) Recipe

Name: Jalapeno-Cheese Cornbread (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal; 3/4 cup all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 -2 package artificial sweetener; 1 cup buttermilk, plus; 2 tablespoons buttermilk; 1 egg; 1 cup frozen corn; 1 -2 tablespoon chopped pickled jalapeno pepper; 1/3 cup extra-sharp cheddar cheese; Pam cooking spray

Jalapeno-Cheese Cornbread (Low-Fat)

Eats Now Editorial Team · 739 kcal · General

Jalapeno-Cheese Cornbread (Low-Fat) – a delicious recipe with cornmeal, all-purpose flour, baking powder, salt, buttermilk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno-Cheese Cornbread (Low-Fat)

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