Apple Fritters With Cinnamon Sugar And Caramel Sauce – a delicious recipe with Fritters, vegetable oil, flour, flour, caster sugar, cold water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fritters - pour oil into a medium saucepan until one-third full.
2
Heat over medium high heat until hot.
3
Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
4
Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
5
Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
6
Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
7
Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.
476
kcal
Calories
23
g
Fat
65
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Fritters, vegetable oil (for deep frying), 1/2 cup plain flour, 1/2 cup self raising flour, and more.
Yes, Apple Fritters With Cinnamon Sugar And Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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