Braised Quail With Chorizo/Apple Stuffing Recipe

Name: Braised Quail With Chorizo/Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless quail; 2 tablespoons butter; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 white onion, chopped finely; 4 links of chorizo, removed from casing and chopped well; 1/4 teaspoon cumin; 1/4 teaspoon oregano; 1 apple, chopped finely; 1 C White wine; 3 C Chicken stock

Servings: persons

8 boneless quail
2 tablespoons butter
3 tablespoons olive oil
4 cloves garlic, minced
1 white onion, chopped finely
4 links of chorizo, removed from casing and chopped well
1/4 teaspoon cumin
1/4 teaspoon oregano
1 apple, chopped finely
1 C White wine
3 C Chicken stock

1
Set a large skillet over medium heat.
2
Place in 3 tablespoons of olive oil and bring to temperature.
3
Place in garlic and onions, and cook until onions start to become translucent.
4
Add Chorizo, cumin and oregano and cook well.
5
Place the sausage mixture into a small mixing bowl, add apple, and mix well.
6
In a clean pan, heat the butter.
7
Brown quail on all sides.
8
Add wine and cook for 30 seconds.
9
Add chicken stock, cover, and cook 6-8 minutes.
10
Remove quail and keep warm.
11
Reduce the sauce until thick.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless quail, 2 tablespoons butter, 3 tablespoons olive oil, 4 cloves garlic, minced, and more.

Yes, Braised Quail With Chorizo/Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Quail With Chorizo/Apple Stuffing

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