Korean Style Short Ribs Recipe

Name: Korean Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds; 1/2 cup low sodium chicken broth; 1/3 cup soy sauce; 1/4 cup chinese rice wine or 1/4 cup dry sherry; 2 1/2 tablespoons sugar; 2 tablespoons garlic, minced; 1 tablespoon ginger, minced; 2 green onions, finely chopped; 2 teaspoons chili-garlic sauce; 2 lbs beef short ribs, Korean style (flanken ribs); 1 teaspoon cornstarch, dissolved in 2 tsp water

Servings: persons

2 tablespoons sesame seeds
1/2 cup low sodium chicken broth
1/3 cup soy sauce
1/4 cup chinese rice wine or 1/4 cup dry sherry
2 1/2 tablespoons sugar
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 green onions, finely chopped
2 teaspoons chili-garlic sauce
2 lbs beef short ribs, Korean style (flanken ribs)
1 teaspoon cornstarch, dissolved in 2 tsp water

1
Place seseme seeds in a small frying pan over medium heat to toast. Stirring frequently until lightly browned, about 3-4 minutes. Immediately remove from heat & cool. When seeds are cooled, grind in a spice grinder or food processer. Place ground seeds in a large bowl with broth, soy sauce, rice wine, sugar, garlic, ginger, green onions, and chili garlic sauce. Mix well and add ribs to coat. Cover and let stand in refrigerator for 4 hrs to overnight, turning once.
2
Lift meat from marinade and drain briefly. Reserve the marinade in a small pan.
3
Place ribs on a well oiled grill 3-4 inches abouve a solid bed of low-glowing coals or medium heat on a gas grill. Cook about 3 minutes per side for medium rare ribs.
4
While meat is cooking, simmer marinade for 3 minutes. Add cornstarch solution, stirring, until sauce boils and thickens.
5
Serve ribs with rice and sauce on the side.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sesame seeds, 1/2 cup low sodium chicken broth, 1/3 cup soy sauce, 1/4 cup chinese rice wine or 1/4 cup dry sherry, and more.

Yes, Korean Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Short Ribs

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