Try this homemade Cream Cheese Mold recipe the whole family will love. Made with O, pineapple, pineapple juice and boiling water. Easy step-by-step inst…
This Cream Cheese Mold relies on simple, everyday ingredients such as (85 g) package orange jell-o, pineapple juice, boiling water and (250 g) package cream cheese. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026