Cream Cheese And Olive Everything

1. 1

   If my cream cheese is not at room temperature (as it usually is not), I put it in a bowl and microwave it just a little to soften it--don't cook it.

2. 2

   On a bread board, cut the olives up; if you want more or less, use what you like (I like a lot of olives).

3. 3

   Put in the olive juice and milk and mix well.

4. 4

   If you want it for a dip, add the sour cream--adding more if you want.

5. 5

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.