How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Potatoes And Carrots?

You need 3 ingredients. The key ingredients include: 1 pound potatoes, peeled and cut into 1-inch pieces, 12 ounces carrots, peeled and cut into 1-inch pieces, 1/2 cup chicken broth, canned or homemade.

Is Braised Potatoes And Carrots suitable as soups & stews?

Yes, Braised Potatoes And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Potatoes And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Potatoes And Carrots Recipe

Name: Braised Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, peeled and cut into 1-inch pieces; 12 ounces carrots, peeled and cut into 1-inch pieces; 1/2 cup chicken broth, canned or homemade

Braised Potatoes And Carrots – a delicious recipe with potatoes, carrots, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound potatoes, peeled and cut into 1-inch pieces
12 ounces carrots, peeled and cut into 1-inch pieces
1/2 cup chicken broth, canned or homemade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Potatoes And Carrots

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