Lamb Chops My Way (Parmesan Herb Crusted) Recipe

Name: Lamb Chops My Way (Parmesan Herb Crusted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped flat leaf parsley; 1/4 cup finely chopped of fresh mint; 1/2 cup fresh breadcrumb; 1/2 cup freshly grated parmesan cheese; 8 lamb rib chops (cut from a rack of lamb, cutting between the rack bones); 1/2 teaspoon salt; 1 pinch fresh ground black pepper; 2 large eggs, beaten; 3 tablespoons olive oil; 4 sprigs mint (to garnish)

Servings: persons

1
Heat oven to 450*F. In a medium bowl combine the fresh herbs and set aside. In another bowl combine the bread crumbs and cheese and set aside. Place the beaten eggs in a third bowl.
2
Season the chops on each side with the salt and pepper. Press the fresh herbs into each side of the chops, covering completely. Dip chops into the beaten egg and then into the bread crumb mixture, coating them well.
3
In a large nonstick skillet with a heat resistant handle, heat olive oil over medium high heat. Add chops and cook until lightly browned, about 2 minutes on each side. Carefully turn the chops and brown the edges, about 30 seconds. Transfer the skillet to the oven and finish cooking the chops until medium rare, about 2 minutes.
4
Serve immediately to 4 very lucky people!

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup finely chopped flat leaf parsley, 1/4 cup finely chopped of fresh mint, 1/2 cup fresh breadcrumb, 1/2 cup freshly grated parmesan cheese, and more.

Yes, Lamb Chops My Way (Parmesan Herb Crusted) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops My Way (Parmesan Herb Crusted)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions