How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pot Roast and Vegetables?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 beef pot roast, such as rump or bottom round (2-1/2 lb.) Safeway 1 lb For $5.99 thru 02/09, 1 Tbsp. MAXWELL HOUSE Instant Coffee, 1/4 tsp. each: salt and pepper, and more.

Is Braised Pot Roast and Vegetables suitable as meat & poultry?

Yes, Braised Pot Roast and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pot Roast and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pot Roast and Vegetables Recipe

Name: Braised Pot Roast and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 beef pot roast, such as rump or bottom round (2-1/2 lb.) Safeway 1 lb For $5.99 thru 02/09; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1/4 tsp. each: salt and pepper; 1 large onion, cut into 8 wedges Safeway 3 lb For $2.99 thru 02/09; 3 large potatoes, peeled, cut into quarters Safeway 2 pkg For $5.00 thru 02/09; 6 carrots, peeled, cut into 2-inch pieces; 1 large tomato, coarsely chopped Safeway 1 lb For $1.29 thru 02/09

Braised Pot Roast and Vegetables – a delicious recipe with oil, beef, Coffee, salt, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 beef pot roast, such as rump or bottom round (2-1/2 lb.) Safeway 1 lb For $5.99 thru 02/09
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. each: salt and pepper
1 large onion, cut into 8 wedges Safeway 3 lb For $2.99 thru 02/09
3 large potatoes, peeled, cut into quarters Safeway 2 pkg For $5.00 thru 02/09
6 carrots, peeled, cut into 2-inch pieces
1 large tomato, coarsely chopped Safeway 1 lb For $1.29 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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Braised Pot Roast and Vegetables

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