Linguini with Pumpkin, Sage & Bacon Recipe

Name: Linguini with Pumpkin, Sage & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Uncooked Whole Grain Linguini; 6 slices Lower Fat, Lower Sodium Bacon; 3 Tablespoons Finely Chopped Fresh Sage, Divided; 4 cloves Garlic, Minced; 15 ounces, weight Canned Pumpkin Puree; 1 cup Low Sodium Chicken Or Vegetable Broth; 12 ounces, weight Low-fat Evaporated Milk; 1/2 cups Shredded Parmesan Cheese; 1/2 teaspoons Salt, More To Taste; 1/4 teaspoons Ground Black Pepper; 1/2 teaspoons Ground Nutmeg; 1 dash Cayenne Pepper

Servings: persons

1 pound Uncooked Whole Grain Linguini
6 slices Lower Fat, Lower Sodium Bacon
3 Tablespoons Finely Chopped Fresh Sage, Divided
4 cloves Garlic, Minced
15 ounces, weight Canned Pumpkin Puree
1 cup Low Sodium Chicken Or Vegetable Broth
12 ounces, weight Low-fat Evaporated Milk
1/2 cups Shredded Parmesan Cheese
1/2 teaspoons Salt, More To Taste
1/4 teaspoons Ground Black Pepper
1/2 teaspoons Ground Nutmeg
1 dash Cayenne Pepper

1
1.
2
Cook pasta according to package directions.
3
Drain pasta and set aside.
4
2.
5
While pasta cooks, heat a large skillet over medium heat.
6
Add bacon and cook for 4 minutes or until crisp, turning once.
7
Remove bacon from skillet and set on a paper towel.
8
Drain most of the fat from the pan.
9
Add 2 tablespoons of the sage and the garlic and cook 1 minute, stirring constantly.
10
Stir in pumpkin puree, broth, milk, Parmesan cheese, salt, pepper, nutmeg and cayenne pepper.
11
Allow to cook on medium until heated through.
12
If too thick, add more broth until reach desired thickness.
13
Taste the sauce and adjust seasonings, if necessary.
14
Add pasta and toss to coat.
15
3.
16
Transfer pasta to a serving dish.
17
Garnish pasta with remaining sage and crushed bacon pieces.
18
Serve and enjoy!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Uncooked Whole Grain Linguini, 6 slices Lower Fat, Lower Sodium Bacon, 3 Tablespoons Finely Chopped Fresh Sage, Divided, 4 cloves Garlic, Minced, and more.

Yes, Linguini with Pumpkin, Sage & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini with Pumpkin, Sage & Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions