Southwest Chicken

1. 1

   Preheat oven to 375F.

2. 2

   Mix rice, corn, broth, 1/2 cup water and 1/2 tsp of the chili and cayenne in 13 x 9 baking dish.

3. 3

   Measure 1/3 cup coating mix, place in a plastic bag with remaining 1/2 tsp chili powder.

4. 4

   Coat chicken as directed on the package.

5. 5

   Place chicken over rice mixture.

6. 6

   Bake for 30 minutes.

7. 7

   Sprinkle with cheese.

8. 8

   Continue baking 5 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.