Braised Pot Roast

Name: Braised Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. brisket or rump of beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 3 to 4 medium onions, diced; 1/4 c. unbleached all-purpose flour; 1 c. hot water or stock; 3 cloves garlic, minced; 1 carrot, peeled and grated; 2 Tbsp. tomato paste; 1 bay leaf; 2 sprigs each parsley and thyme, tucked into the cavity of a celery rib and tied; 1 1/2 c. red wine; 2 Tbsp. dark brown sugar (optional)

Eats Now Editorial Team · 322 kcal · Meat & Poultry

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Braised Pot Roast – a delicious recipe with brisket, salt, pepper, paprika, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. brisket or rump of beef
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
3 to 4 medium onions, diced
1/4 c. unbleached all-purpose flour
1 c. hot water or stock
3 cloves garlic, minced
1 carrot, peeled and grated
2 Tbsp. tomato paste
1 bay leaf
2 sprigs each parsley and thyme, tucked into the cavity of a celery rib and tied
1 1/2 c. red wine
2 Tbsp. dark brown sugar (optional)

1
Season the meat with salt, pepper and paprika.
2
Place on a shallow baking pan. Strew the onions around the meat and brown in a 425u00b0 oven for 15 minutes. Sprinkle with flour and return to the oven for 10 minutes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. brisket or rump of beef, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Braised Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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