How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Porkchops w/ garlic, sage, and onions?

You need 7 ingredients. The key ingredients include: 4 lean Porkchops, any style, 8 clove Garlic, chopped, 1 tsp ground Sage, 1 tsp Salt, and more.

Is Braised Porkchops w/ garlic, sage, and onions suitable as soups & stews?

Yes, Braised Porkchops w/ garlic, sage, and onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Porkchops w/ garlic, sage, and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Porkchops w/ garlic, sage, and onions Recipe

Name: Braised Porkchops w/ garlic, sage, and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean Porkchops, any style; 8 clove Garlic, chopped; 1 tsp ground Sage; 1 tsp Salt; 1/2 tsp Black pepper; 4 large Vidalia onions (preferred); 1/2 cup Chicken broth

Braised Porkchops w/ garlic, sage, and onions – a delicious recipe with lean Porkchops, Garlic, ground Sage, Salt, Black pepper, Vidalia onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lean Porkchops, any style
8 clove Garlic, chopped
1 tsp ground Sage
1 tsp Salt
1/2 tsp Black pepper
4 large Vidalia onions (preferred)
1/2 cup Chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

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Braised Porkchops w/ garlic, sage, and onions

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