Braised Pork With Red Bean Cheese Recipe

Name: Braised Pork With Red Bean Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork; 3 Tbsp. Red bean cheese (see recipe); 1 x Or possibly; 2 x Cloves garlic; 2 Tbsp. Sherry; 2 tsp Sugar; 2 tsp Soy sauce; 2 1/2 Tbsp. Oil; 1 tsp Salt; 3 c. Stock

Servings: persons

1
1.
2
Cut pork in 1-inch cubes.
3
Mash red bean cheese.
4
Crush garlic cloves.
5
Combine sherry, sugar and soy sauce.
6
2.
7
Heat oil in a heavy pan.
8
Add in salt and crushed garlic.
9
Stir-fry a few times.
10
Add in pork and brown quickly on all sides.
11
3.
12
Stir in sherry-sugar mix till it evaporates (about 1 minute).
13
Then stir in mashed red cheese.
14
4.
15
Add in stock and bring to a boil.
16
Then simmer, covercd, till tender
17
(about 1-1/2 hrs).
18
VARIATION: During the last 15 min of cooking, add in 1 to 2 c. Chinese turnips, peeled and cut in 1-inch cubes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Pork, 3 Tbsp. Red bean cheese (see recipe), 1 x Or possibly, 2 x Cloves garlic, and more.

Yes, Braised Pork With Red Bean Cheese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!