Braised Pork With Red Bean Cheese Recipe Recipe

Name: Braised Pork With Red Bean Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork; 3 Tbsp. Red bean cheese (see recipe); 1 x Or possibly; 2 x Cloves garlic; 2 Tbsp. Sherry; 2 tsp Sugar; 2 tsp Soy sauce; 2 1/2 Tbsp. Oil; 1 tsp Salt; 3 c. Stock

Servings: persons

1
1.
2
Cut pork in 1-inch cubes.
3
Mash red bean cheese.
4
Crush garlic cloves.
5
Combine sherry, sugar and soy sauce.
6
2.
7
Heat oil in a heavy pan.
8
Add in salt and crushed garlic.
9
Stir-fry a few times.
10
Add in pork and brown quickly on all sides.
11
3.
12
Stir in sherry-sugar mix till it evaporates (about 1 minute).
13
Then stir in mashed red cheese.
14
4.
15
Add in stock and bring to a boil.
16
Then simmer, covercd, till tender
17
(about 1-1/2 hrs).
18
VARIATION: During the last 15 min of cooking, add in 1 to 2 c. Chinese turnips, peeled and cut in 1-inch cubes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Pork, 3 Tbsp. Red bean cheese (see recipe), 1 x Or possibly, 2 x Cloves garlic, and more.

Yes, Braised Pork With Red Bean Cheese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork With Red Bean Cheese Recipe

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