Simmered Aburaage Filled with Ground Chicken and To

Name: Simmered Aburaage Filled with Ground Chicken and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice Aburaage (thinly sliced); 150 grams Ground chicken; 1/2 block Tofu; 1 Onion; 1 tbsp Katakuriko; 1 dash Salt; 1 dash Pepper; 1 for 1 piece Ginger (grated); 300 ml Water; 50 ml Sake; 2 tbsp Soy sauce; 1 tbsp Mentsuyu (3x concentrate); 1 tbsp Sugar; 1/2 tbsp Mirin

Servings: persons

3 slice Aburaage (thinly sliced)
150 grams Ground chicken
1/2 block Tofu
1 Onion
1 tbsp Katakuriko
1 dash Salt
1 dash Pepper
1 for 1 piece Ginger (grated)
300 ml Water
50 ml Sake
2 tbsp Soy sauce
1 tbsp Mentsuyu (3x concentrate)
1 tbsp Sugar
1/2 tbsp Mirin

1
Drain the grease from the aburaage.
2
Finely chop the onions.
3
Drain the water from the tofu.
4
Grate the ginger.
5
Add the ground chicken, tofu, onions, and into a bowl and mix together.
6
Cut 4 pieces of aburaage in half.
7
Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly.
8
Place the other half on top, and firmly press them into shape.
9
(This yields 3 pieces).
10
Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked , and turn on the heat.
11
Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes.
12
Divide into 4 portions and serve.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slice Aburaage (thinly sliced), 150 grams Ground chicken, 1/2 block Tofu, 1 Onion, and more.

Yes, Simmered Aburaage Filled with Ground Chicken and Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmered Aburaage Filled with Ground Chicken and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions