Simmered Aburaage Filled with Ground Chicken and Tofu – a delicious recipe with Aburaage, Ground chicken, Onion, Katakuriko, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Drain the grease from the aburaage.
2
Finely chop the onions.
3
Drain the water from the tofu.
4
Grate the ginger.
5
Add the ground chicken, tofu, onions, and into a bowl and mix together.
6
Cut 4 pieces of aburaage in half.
7
Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly.
8
Place the other half on top, and firmly press them into shape.
9
(This yields 3 pieces).
10
Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked , and turn on the heat.
11
Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes.
12
Divide into 4 portions and serve.
118
kcal
Calories
2
g
Fat
12
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 slice Aburaage (thinly sliced), 150 grams Ground chicken, 1/2 block Tofu, 1 Onion, and more.
Yes, Simmered Aburaage Filled with Ground Chicken and Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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