How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cyclone Chili?

You need 13 ingredients. The key ingredients include: 1/3 c. lard, 4 lb. beef chuck, cut into 1/2-inch cubes, 1 large onion, chopped, 1 c. drained, canned nopalitos (cactus pieces) or cooked green pepper strips, and more.

Is Cyclone Chili suitable as soups & stews?

Yes, Cyclone Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cyclone Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cyclone Chili Recipe

Name: Cyclone Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 c. lard; 4 lb. beef chuck, cut into 1/2-inch cubes; 1 large onion, chopped; 1 c. drained, canned nopalitos (cactus pieces) or cooked green pepper strips; 5 tsp. crushed cumin seed; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 (6 oz.) can tomato paste; 12 canned or fresh Serrano peppers, seeded and chopped; 2 (10 oz.) cans Mexican green tomatoes; 1/2 c. beef stock; 1/3 c. chopped coriander; 3 cloves garlic

Cyclone Chili – a delicious recipe with lard, beef chuck, onion, nopalitos, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cyclone Chili

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