How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Ragu?

You need 12 ingredients. The key ingredients include: 2 pounds pork shoulder roast, cut into cubes, 1 teaspoon dried rosemary leaves, crumbled, 1 teaspoon dried thyme leaves, 1 teaspoon ground black pepper, and more.

Is Braised Pork Ragu suitable as meat & poultry?

Yes, Braised Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Ragu Recipe

Name: Braised Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder roast, cut into cubes; 1 teaspoon dried rosemary leaves, crumbled; 1 teaspoon dried thyme leaves; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 onion, diced; 1 carrot, peeled and diced; 2 cloves garlic, minced; 1/2 cup dry red wine; 1 (28 ounce) can diced tomatoes; 1 cup chicken stock

Braised Pork Ragu

Eats Now Editorial Team · 744 kcal · Meat & Poultry

Braised Pork Ragu – a delicious recipe with pork shoulder roast, rosemary, thyme, ground black pepper, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Pork Ragu

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