How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Ragu?

You need 12 ingredients. The key ingredients include: 2 pounds pork shoulder roast, cut into cubes, 1 teaspoon dried rosemary leaves, crumbled, 1 teaspoon dried thyme leaves, 1 teaspoon ground black pepper, and more.

Is Braised Pork Ragu suitable as meat & poultry?

Yes, Braised Pork Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Ragu Recipe

Name: Braised Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder roast, cut into cubes; 1 teaspoon dried rosemary leaves, crumbled; 1 teaspoon dried thyme leaves; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 onion, diced; 1 carrot, peeled and diced; 2 cloves garlic, minced; 1/2 cup dry red wine; 1 (28 ounce) can diced tomatoes; 1 cup chicken stock

Try this homemade Braised Pork Ragu recipe the whole family will love. Made with pork shoulder roast, rosemary, thyme and ground black pepper. Easy step…

This Braised Pork Ragu relies on simple, everyday ingredients such as dried thyme leaves, ground black pepper, salt and olive oil. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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