Bacon Wrapped Porchetta Recipe

Name: Bacon Wrapped Porchetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless pork loin roast, butterflied; 1 -2 lb thick-cut bacon (above 25 strips); 3 tablespoons olive oil; 1/4 cup Dijon mustard; 6 garlic cloves, smashed and minced; 1/4 cup fresh sage, minced; 1/4 cup fresh thyme, minced; 3 tablespoons fresh rosemary, minced; 1/2 teaspoon red pepper, flake; 2 teaspoons sea salt, divided; 2 teaspoons cracked black pepper, divided; 1 teaspoon garlic salt, divided; 1/2 water; 1/2 dry white wine

Servings: persons

5 lbs boneless pork loin roast, butterflied
1 -2 lb thick-cut bacon (above 25 strips)
3 tablespoons olive oil
1/4 cup Dijon mustard
6 garlic cloves, smashed and minced
1/4 cup fresh sage, minced
1/4 cup fresh thyme, minced
3 tablespoons fresh rosemary, minced
1/2 teaspoon red pepper, flake
2 teaspoons sea salt, divided
2 teaspoons cracked black pepper, divided
1 teaspoon garlic salt, divided
1/2 water
1/2 dry white wine

1
Preheat oven to 325u00b0F.
2
Open up roast so it's flat on cutting board and cover with plastic wrap. Flattening roast to 3/4-in. thickness; remove plastic wrap. Season front and back with half salt/pepper/garlic salt.
3
In a small bowl combine oil, mustard, garlic, remaining salt/pepper/garlic salt, and herbs; rub mixture into inside of roast. Roll up tightly jelly-roll style, starting with a long side.
4
Wrap with strips of bacon and then tie several times with butchers twine.
5
Place roast in deep baking pan lined with roasting rack. Pour water and wine in bottom of pan. Cover tightly with foil. Bake for 2 hours.
6
Uncover and based with juices at bottom of pan. Continue baking 30-35 minutes longer or until a meat thermometer reads 160u00b0 and bacon is crispy.
7
Let rest for about 10 minutes then transfer to cutting board. Remove twine and slice.

4566

kcal

Calories

482

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs boneless pork loin roast, butterflied, 1 -2 lb thick-cut bacon (above 25 strips), 3 tablespoons olive oil, 1/4 cup Dijon mustard, and more.

Yes, Bacon Wrapped Porchetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Porchetta

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