Braised Pork over Rice Recipe

Name: Braised Pork over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil; 1 Tablespoon Each Cornstarch And Flour, For Dredging; 2 pounds Boneless Pork In 1 Inch, Bite Sized Cubes; ⅔ cups Beef Broth; ⅔ cups Soy Sauce; 4 Tablespoons Cooking Sherry; 1/4 cups Finely Diced White Onion; 2 teaspoons Minced Garlic; 2 Tablespoons Sugar; 2 teaspoons Ground Ginger; 1 dash Fresh Ground Pepper, to taste; 2 bags (6 Servings Worth) Boil In Bag Rice, Prepared To Directions

Servings: persons

3 Tablespoons Vegetable Oil
1 Tablespoon Each Cornstarch And Flour, For Dredging
2 pounds Boneless Pork In 1 Inch, Bite Sized Cubes
⅔ cups Beef Broth
⅔ cups Soy Sauce
4 Tablespoons Cooking Sherry
1/4 cups Finely Diced White Onion
2 teaspoons Minced Garlic
2 Tablespoons Sugar
2 teaspoons Ground Ginger
1 dash Fresh Ground Pepper, to taste
2 bags (6 Servings Worth) Boil In Bag Rice, Prepared To Directions

1
Make sure you have everything diced and chopped prior to starting this recipe.
2
It moves quickly and its better to have everything prepared ahead of time.
3
Heat oil in a large skillet.
4
Mix the flour and corn starch and dredge meat in the mixture.
5
Add half of meat to hot skillet and brown quickly.
6
Remove and set aside.
7
Brown remaining meat and set aside.
8
Pour off excess oil from the pan.
9
In a small bowl, combine the broth, soy and sherry.
10
Add onion, garlic, sugar, ginger, and pepper, stirring well to combine.
11
Add reserved meat back to the skillet with the sauce mixture and simmer covered for 15 minutes or until meat is tender.
12
Serve over rice.
13
Tip: Do NOT over stir the meat while frying.
14
You want it to get a nice crispy coating to it.
15
Frying in two batches helps avoid steaming the meat and making the coating gummy.
16
Two batch frying allows it to crisp instead.
17
Well worth the extra five minutes.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, 1 Tablespoon Each Cornstarch And Flour, For Dredging, 2 pounds Boneless Pork In 1 Inch, Bite Sized Cubes, ⅔ cups Beef Broth, and more.

Yes, Braised Pork over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork over Rice

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