How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cauliflower Soup?

You need 9 ingredients. The key ingredients include: 1/3 c. green onion (tops only), 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. green onion (tops only); 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 2 c. chicken broth; 1 pkg. frozen cauliflower, thawed and chopped; 2 c. milk; 1 1/2 c. shredded cheddar cheese; 1 Tbsp. minced chives

Cream Of Cauliflower Soup – a delicious recipe with green onion, butter, flour, salt, chicken broth, frozen cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. green onion (tops only)
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
2 c. chicken broth
1 pkg. frozen cauliflower, thawed and chopped
2 c. milk
1 1/2 c. shredded cheddar cheese
1 Tbsp. minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

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