How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Loin For A Feijoada Recipe?

You need 1 ingredient. The key ingredients include: ["1 x Pork loin (10"" cut), about 4 lbs.", "1 x Lemon", "1 x Clove garlic Tabasco sauce Salt", "1/4 c. Shortening", "1 x Bay leaf"].

Is Braised Pork Loin For A Feijoada Recipe suitable as meat & poultry?

Yes, Braised Pork Loin For A Feijoada Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Loin For A Feijoada Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Loin For A Feijoada Recipe

Name: Braised Pork Loin For A Feijoada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 x Pork loin (10"" cut), about 4 lbs.", "1 x Lemon", "1 x Clove garlic Tabasco sauce Salt", "1/4 c. Shortening", "1 x Bay leaf"]

Try this homemade Braised Pork Loin For A Feijoada recipe the whole family will love. Made with loin, Lemon, Clove garlic and Shortening. Easy step-by-s…

This Braised Pork Loin For A Feijoada is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 x Pork loin (10"" cut), about 4 lbs.", "1 x Lemon", "1 x Clove garlic Tabasco sauce Salt", "1/4 c. Shortening", "1 x Bay leaf"]

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Servings
4 servings
Category
Meat & Poultry

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