Braised Pork Loin Chops With Onions And Mushrooms Recipe

Name: Braised Pork Loin Chops With Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil divided; 12 ounces brown mushrooms sliced; 1 onion large, thinly sliced; kosher salt; ground pepper; 4 pork loin chops 4s ounce; 3/4 cup chicken stock; 1/2 cup brandy; 1 teaspoon dried sage; 1 teaspoon dried rosemary

Servings: persons

4 teaspoons olive oil divided
12 ounces brown mushrooms sliced
1 onion large, thinly sliced
kosher salt
ground pepper
4 pork loin chops 4s ounce
3/4 cup chicken stock
1/2 cup brandy
1 teaspoon dried sage
1 teaspoon dried rosemary

1
Preheat oven to 350F.
2
In a large oven-safe skillet, heat 2 teaspoons oil over medium high heat. Add mushrooms and sautee until browned and moisture has evaporated. Set aside.
3
In the same skillet add remaining oil and onions, cover and cook, stirring occasionally, until browned and caramelized. Add to mushrooms.
4
Salt and pepper chops and add them to the same skillet, sear each side until brown, about 3 minutes a side. Add stock, brandy and herbs and bring to a boil. Let cook several minutes to allow the alcohol to cook off. Cover and transfer to the oven. Bake until tender, about 25 minutes. Uncover, add onions and mushrooms and bake an additional 5 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil divided, 12 ounces brown mushrooms sliced, 1 onion large, thinly sliced, kosher salt, and more.

Yes, Braised Pork Loin Chops With Onions And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Loin Chops With Onions And Mushrooms

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