How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Loin Chops With Onions And Mushrooms?

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil divided, 12 ounces brown mushrooms sliced, 1 onion large, thinly sliced, kosher salt, and more.

Is Braised Pork Loin Chops With Onions And Mushrooms suitable as meat & poultry?

Yes, Braised Pork Loin Chops With Onions And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Loin Chops With Onions And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Loin Chops With Onions And Mushrooms

Name: Braised Pork Loin Chops With Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil divided; 12 ounces brown mushrooms sliced; 1 onion large, thinly sliced; kosher salt; ground pepper; 4 pork loin chops 4s ounce; 3/4 cup chicken stock; 1/2 cup brandy; 1 teaspoon dried sage; 1 teaspoon dried rosemary

Try this homemade Braised Pork Loin Chops With Onions And Mushrooms recipe the whole family will love. Made with olive oil, brown mushrooms, onion and k…

This Braised Pork Loin Chops With Onions And Mushrooms relies on simple, everyday ingredients such as olive oil divided, brown mushrooms sliced, onion large, thinly sliced and kosher salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork Loin Chops With Onions And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions