Meatballs And Sauce

Name: Meatballs And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. oatmeal; 1 egg beaten; 2 tsp. salt; 1 c. milk; 4 Tbsp. minced onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1/4 tsp. pepper; 1/4 tsp. dry mustard

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Meatballs And Sauce – a delicious recipe with ground beef, oatmeal, egg, salt, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. oatmeal
1 egg beaten
2 tsp. salt
1 c. milk
4 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1/4 tsp. pepper
1/4 tsp. dry mustard

1
Mix first ten ingredients together for meatballs.
2
Shape into balls, roll in flour and fry in skillet until brown on both sides. Remove and place in baking dish.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. oatmeal, 1 egg beaten, 2 tsp. salt, and more.

Yes, Meatballs And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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